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What are Coffee Bags?
Coffee bags are basically coffee tea bags, but instead of tea, they have freshly ground coffee instead. That means that with coffee bags, you get all the flavour of freshly roasted coffee, but in an easy to use, no mess format. We find that they are as convenient as instant coffee, but with the fresh flavour, you’d expect from using a cafetiere or pour-over.
Coffee bags make coffee that tastes like freshly filtered coffee. When sipping the coffee, you will smell the strong aromas, which is great. Coffee bags can taste different depending on the brand you choose, but Presto Coffee is a pure Arabica single-origin coffee darkly roasted for optimum brewing in a coffee bag with a smooth, mellow, and satisfying flavour. The coffee has notes of cinnamon, dark chocolate, and dried cherry, developing into caramel and toasted marshmallow aftertaste. A very pleasing brew that will entice you to enjoy a second cup.
Commonly used materials for coffee bags
Different types of coffee bags have different materials. Generally, the raw bean export packaging material is relatively simple, that is, ordinary sack material. There are no special material requirements for instant coffee bags, basically using general food packaging materials. The packaging of coffee beans (powder) generally uses opaque plastic composite materials and more environmentally friendly kraft paper composite materials due to the requirements of anti-oxidation.
Classification of coffee bags
There are many types of coffee bags and various materials. Don't think that coffee bags is the colorful little bags you usually see. In fact, the world of coffee packaging bags is very exciting. The following is a brief introduction to the knowledge of coffee bags.
Ethiopian Malar Coffee bags
Ethiopian Malar Coffee bags
According to the coffee supply form, coffee packaging can be basically divided into three categories, green bean export packaging, roasted coffee bean (powder) packaging bags, instant coffee bags.