coffee packaging bags

coffee packaging bags, packaging products for storing coffee, coffee packaging bags are packaging products for storing coffee. 

Roasted coffee bean (powder) packaging is the most diverse form of coffee packaging. Because coffee beans will naturally produce carbon dioxide after roasting, direct packaging is easy to cause damage to the packaging, and prolonged exposure to air will cause aroma loss and lead to oil and aroma in coffee. Oxidation of components causes quality degradation. Therefore, the packaging of coffee beans (powder) is particularly important.

coffee packaging bags classification

There are many types of coffee packaging bags and various materials. Don't think that coffee packaging bags is the colorful little coffee bags you usually see. In fact, the world of coffee packaging bags is very exciting. The following is a brief introduction to the knowledge of coffee packaging bags.

Ethiopian Malar Coffee Packaging bags, Ethiopian Malar Coffee Packaging bags, according to the coffee supply form, coffee packaging can be basically divided into three categories, green bean export packaging, roasted coffee bean (powder) packaging, and instant coffee packaging.

Roasted Coffee Bean Packaging Bag

Generally divided into coffee packaging bags and coffee packaging cans.

(1). Coffee packaging bag:

Coffee packaging bags are generally divided into: non-airtight coffee packaging bags, vacuum coffee packaging bags, one-way valve coffee packaging bags, pressurized coffee packaging bags.

Non-airtight coffee packaging bags:

It is actually a temporary bag, only used for short-term coffee bean storage.

Vacuum coffee packaging bag:

The roasted coffee beans need to be stored for a period of time before being packed in coffee bags to prevent carbon dioxide from damaging the coffee bags. Such coffee bags can generally be stored for about 10 weeks.

One-way valve coffee packaging bag:

Adding a one-way valve to the coffee packaging bag allows the carbon dioxide produced to escape but prevents the outside air from entering, ensuring that the coffee beans are not oxidized but cannot prevent the loss of aroma. These coffee bags can be stored for up to 6 months. There are also some coffee bags that use vent coffee bags, that is, only vent holes are made on the coffee bags without installing a one-way valve, so that once the carbon dioxide produced by the coffee beans is emptied, the outside air will enter the coffee bags. Inside, it causes oxidation, so its storage time is greatly reduced.

Pressurized coffee bags:

After the coffee beans are roasted, they are quickly packaged in vacuum coffee bags and then filled with inert gas to seal them. This type of coffee bags can ensure that the coffee beans are not oxidized while ensuring that the aroma will not be lost and have enough strength to ensure that the coffee bags will not be damaged. Barotrauma can be stored for up to two years.

(2). Coffee packaging cans:

Coffee packaging cans are generally made of metal and glass, and are equipped with plastic lids for easy sealing.

instant coffee packaging bag

Instant coffee packaging bags are relatively simple. Generally, small sealed coffee packaging bags are used, mainly long coffee packaging bags, and outer packaging boxes are also available.

Do you know what the material of the coffee packaging baga is?

Different types of coffee packaging bags have different materials. Generally, the material of coffee bean packaging bags is relatively simple, which is the material of ordinary sacks. There are no special material requirements for instant coffee packaging bags, and the general food packaging materials are basically used. The coffee bean (powder) packaging bag generally adopts opaque plastic composite materials and more environmentally friendly kraft paper composite materials due to the requirements of anti-oxidation.

coffee packaging bags's color

The color of coffee packaging bags also has certain rules. According to the practice formed in the industry, the color of finished coffee packaging bags reflects the characteristics of coffee to a certain extent:

The coffee in the red coffee packaging bag generally has a strong taste, which can quickly wake up the drinker from the good dream of last night;

The coffee in the black coffee packaging bags belongs to high-quality small fruit coffee;

The coffee in the golden coffee packaging bag symbolizes wealth and honor, indicating that it is the best coffee;

The coffee in the blue coffee bag is generally "decaffeinated" coffee.

Coffee is one of the three major soft drinks in the world and the second largest traded product in the world after petroleum, its popularity is evident. And the coffee packaging culture contained in the coffee packaging bags is also very attractive because of its long-term accumulation